Agroforestry — a farming system based on trees and their non-timber products — plays a key role in building a lasting relationship with local communities, whose involvement is essential to securing the future of the new forests. Close to the reforestation sites in Ingung Kapia, we have established an agroforestry coffee plantation where coffee plan...Read more
Agroforestry — a farming system based on trees and their non-timber products — plays a key role in building a lasting relationship with local communities, whose involvement is essential to securing the future of the new forests. Close to the reforestation sites in Ingung Kapia, we have established an agroforestry coffee plantation where coffee plants are grown among the trees. We began developing this plot in 2023, marking an important step towards integrating sustainable agriculture with ecological restoration.
Each hectare accommodates 625 shade-grown coffee plants, complemented by native reforestation species planted at 600 plants per hectare. This combined system mirrors the natural forest structure, protects the soil, and provides local communities with a diverse and sustainable source of income. Each hectare also creates employment opportunities for one local family, and in the long term, the harvested coffee can be sold at a fair price.
The full plot spans 11 hectares, and our goal is to get it fully funded. By achieving this, we create a new sustainable economy in which people and nature can live in harmony, with greater self-reliance. The economic value of these non-timber products — in this case, coffee — is also a powerful incentive for farmers to move away from the most common agricultural practice across Congo: cutting and burning forests and vegetation to create open pastureland. While widespread, this slash-and-burn approach leads to severe soil erosion and the permanent loss of native vegetation. Agroforestry offers a viable and regenerative alternative.