A recent harvest of the Amazonian fruit known as "moquete de tigre" took place in one of the parcels supported by Go Forest (the more southern one). This fruit, valued by local communities for its unique flavor and traditional uses, represents one of the many native species being nurtured through this restoration project. Its presence is a sign that the forest is not only regenerating but also beginning to provide sustainable resources that can support both biodiversity and local livelihoods. Small-scale, non-timber forest products like moquete de tigre show how restored land can become productive in harmony with nature.

In the same parcel, a careful harvest of rosewood biomass was carried out. Rosewood, known for its aromatic qualities and valuable essential oil, is being cultivated under strict ecological guidelines to ensure sustainability. Rather than clear-cutting, only selective harvesting of biomass is allowed, which helps to maintain the integrity of the growing forest while providing economic benefits. These kinds of harvests highlight a key goal of the project: creating regenerative systems where nature and people can thrive together.