In June, we celebrated our farmer partners with a special day of awareness and recognition for their commitment. This year’s focus: the ecological transition of agricultural practices, including:
And here’s some good news 🌱: Our producers are now harvesting the first vegetables of the dry season. 90% of our partner farmers depend on family farming, and many sell their produce in village markets — ensuring both food security and short supply chains. Proof that sustainability can go hand in hand with autonomy!